Let’s face it—fridge group isn’t nearly an Insta-worthy look. It will possibly make or break your skill to keep up a nutritious diet. A well-organized fridge may assist you to get monetary savings and lower down on meals waste (3, 4).
As a dietitian, I’ve labored with so many purchasers who go grocery procuring with the very best intentions. The one bother is that they neglect concerning the contemporary produce tucked behind the fridge at house. And we are able to all relate to the unrecognizable science experiment we uncover from the again of the fridge.
Right here’s what I’ve discovered: A disorganized fridge can result in last-minute takeout as a result of you may’t discover what you want. It’s a double whammy to your pockets: you spend cash on takeout and waste cash on groceries that spoil earlier than you utilize them.
With a little bit technique, you may create a system that retains your meals seen, contemporary, and able to go.
Listed below are a few of my favourite suggestions that will help you preserve your fridge organized, cut back waste, and set your self up for more healthy, stress-free meals all week lengthy.
The Science of Fridge Group
The best way you retailer meals in your fridge could make or break its freshness. This could have a ripple impact in your well being and pockets (4). Meals like fruits, greens, and dairy all have totally different ideally suited storage circumstances, and putting them within the flawed spot could cause them to go unhealthy sooner (1).
For instance, extremely perishable objects like milk are greatest saved on the center shelf, the place the temperature is most constant (5). In the meantime, veggies do greatest within the crisper drawers the place there’s extra humidity (5). Organizing your fridge with this in thoughts helps protect freshness so meals doesn’t go unhealthy prior to it ought to (5). However extra on all that in a bit.
An organized fridge may nudge you towards making more healthy selections (2). When contemporary, ready-to-eat snacks like cut-up veggies, hummus, or Greek yogurt are seen and simply accessible, you’re way more more likely to seize them as a substitute of reaching for much less nutritious choices (2).
Concerning the Consultants
Samantha Cassetty, MS, RD, is a nationally acknowledged meals and vitamin skilled, media persona, vitamin guide, and creator. Cassetty is a former vitamin director for Good Housekeeping and the co-author of the guide Sugar Shock.
Denise Hernandez, RD, is a Meals Information Curator at MyFitnessPal. Denise accomplished her Grasp’s Diploma in Vitamin from Texas Girl’s College. Her areas of focus embody grownup and childhood weight administration, girls’s vitamin, and power illness administration.
The Meal Prep-Fridge Group Connection
Meal planning and fridge group go hand-in-hand.
When your fridge is neat and arranged, it’s simpler to see what you will have, plan meals round these components, and keep away from overbuying (2).
Plus, it makes wholesome consuming extra handy—in case your go-to snacks and meal staples are simple to seize, you’re much less more likely to attain for processed choices.
One device that pairs nicely with fridge group is MyFitnessPal, which helps you monitor meals and make aware selections. By planning forward (that’s what Meal Planner does!) and retaining your fridge stocked and arranged with prepped components, you set your self up for fulfillment.

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Meal Prep & Storage Suggestions
- Use clear, stackable bins. Retailer staple components like cooked grains, proteins, and roasted veggies in easy-to-see containers for fast meal meeting. “This makes it simpler to see what you will have and discover what you want,” says Denise Hernandez, MS, RD, LD, MyFitnessPal nutritionist.
- Attempt containers with compartments. These are nice for meal prepping complete dishes, serving to with portion management and retaining meals from mixing.
- Preserve wholesome snacks at eye stage. Place contemporary fruit, hard-boiled eggs, or small containers of guacamole the place you’ll see them first, making it simpler to seize one thing nutritious whereas avoiding meals waste (2).
- Label and date leftovers. A easy sticker or dry-erase marker helps you retain monitor of what must be eaten first, lowering meals waste.
With a little bit planning and group, your fridge can turn out to be a device that helps your well being targets as a substitute of a chaotic black gap of forgotten components.
Fridge Zones Defined: The place to Retailer Completely different Meals
Correct fridge group helps keep meals security and freshness whereas making it simpler to seek out what you want (1).
“Divide your fridge into sections for several types of meals, corresponding to fruits, greens, dairy, proteins, and leftovers. This may make it simpler to seek out what you want and stop meals from getting misplaced behind different meals,” says Hernandez (2).
Right here’s a breakdown of one of the simplest ways to prepare your fridge.
High shelf
That is the warmest shelf of the fridge, so it’s greatest for ready-to-eat meals, together with (5):
- Non-perishable drinks
- Nuts
- Nut butters
- Seeds

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Center cabinets
This space maintains a constant, cool temperature, making it ideally suited for sure perishable meals, corresponding to (5):
- Milk
- Cheese
- Yogurt
- Cottage cheese
- Eggs
- Ready meals
- Leftovers
Backside shelf
That is the coldest a part of the fridge, so it’s the place your uncooked meals belong. All the time retailer your uncooked meals on a tray or in a leak-proof container to stop juices from dripping onto different meals and inflicting cross-contamination (5).
- Uncooked meat
- Uncooked poultry
- Uncooked seafood
Crisper drawers
These drawers management humidity ranges to assist vegetables and fruit keep contemporary longer (5). Right here’s the right way to kind your produce (5).
- Use the high-humidity drawer for greens that wilt simply, like leafy greens, broccoli, and carrots.
- Retailer fruits, corresponding to apples and berries within the low-humidity drawer.
Door cabinets
The fridge door is the warmest space (6). It’s not applicable for temperature-sensitive objects like milk or egg, even when your fridge incorporates an egg compartment on this zone (6). As a substitute, use the cabinets for (6):
- Condiments
- Nonperishable drinks
Good Storage Options to Forestall Meals Waste
Labeling and courting your meals containers would possibly really feel like an additional step, however it’s tremendous useful for lowering waste and reminding you the order wherein sure objects must be eaten (7).
By clearly marking what’s inside and when it was ready or bought, you recognize what must be used first (7).
That brings me to the first in, first out technique. It entails organizing your meals in order that older objects are positioned on the entrance and newer objects are saved behind them (7). This prompts you to make use of the older meals earlier than you open one thing new, stopping objects from being forgotten and expiring (7).
One other system I take advantage of is grouping related objects collectively. The walnuts are saved subsequent to the cashews. All particular person yogurt containers go in the identical spot. Grouping objects like this allows you to rapidly see what you will have available.
Often Requested Questions (FAQs)
What’s the perfect fridge temperature for meals security?
The perfect fridge temperature is at or under 40°F (1). This vary retains perishable meals contemporary whereas slowing the expansion of dangerous micro organism that may trigger foodborne sickness (1). I take advantage of a fridge thermometer on a center shelf to verify it’s retaining the suitable temperature.
How usually ought to I clear my fridge and what cleansing merchandise ought to I take advantage of?
Wipe down any spills as quickly as they occur utilizing both a dishcloth with gentle soapy water or a water and vinegar resolution (1). Exterior of that, there are not any set guidelines, nevertheless, it is best to clear it recurrently to thrust back smells and stop the expansion of micro organism (1).
How lengthy can I retailer leftovers?
Many leftovers can sometimes be saved within the fridge for 3 to 4 days (7). Mark them if you get house noting the date they have to be eaten by (7).
What meals ought to by no means go within the fridge?
Meals like tomatoes, potatoes, onions, garlic, and complete melons ought to by no means go within the fridge. The chilly can have an effect on their taste, texture, or ripening course of (8). As a substitute, retailer them in a cool, dry place for the highest quality. Bread is one other merchandise that’s greatest to go away out of the fridge as a result of it stales sooner in there (8). You may retailer it on the counter or within the freezer (8). Additionally, don’t put honey within the fridge as a result of it may type crystals (8).
How do I forestall leafy greens from wilting too rapidly?
Retailer them in a container lined with a paper towel to soak up extra moisture (9). Additionally, preserve them within the crisper drawer of your fridge(5). For pre-washed greens, merely line the container with a dry paper towel to keep up freshness.
The Backside Line
Consider your fridge like a well-organized closet. When all the things has a chosen place, it’s simpler to seek out what you want, put collectively meals effortlessly, and keep away from forgetting what you have already got.
Similar to a cluttered closet can result in forgotten outfits and last-minute purchases, a disorganized fridge could cause you to miss contemporary components, resulting in meals waste and pointless takeout (7).
However with just a few easy programs—like storing meals of their ideally suited zones, utilizing clear bins, and following the primary in, first out technique—you may create a fridge that works for you and your targets (7).
With these storage methods, you’ll spend much less time looking out and extra time having fun with simple, scrumptious meals, making it simpler to attain your weight reduction and wellness targets.
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