On the lookout for a simple cornbread recipe? That is the world’s best cornbread recipe of all time and makes use of frugal substances you probably have already got available. Plus, it’s so scrumptious, you’ll need to hold making it repeatedly!
Recipe by Brigette on our group.
That is our favourite cornbread recipe!
We eat this cornbread on a regular basis in the course of the cooler months! This recipe is the right frugal aspect to go alongside hearty soups and stews, plus it retains all of the teenage appetites in my home comfortable and happy.
This isn’t the one cornbread recipe I’ll ever make (because this honey cornbread recipe is SO yummy, too!), however that is by far the best and quickest one to tug off after I panic at 4:45 p.m. and suppose, “Oh no! What am I going to serve for a aspect with dinner?”
It doesn’t take bitter cream (which I don’t often hold available) or butter (which is expensive) like many different cornbread recipes do, and there isn’t even a second bowl concerned!
Have I discussed how straightforward this recipe is? 
After all, we make up for the dearth of butter within the recipe by slathering it with butter and honey as quickly because it’s completed baking! (This honey butter pairs splendidly with it.)
Components for Straightforward Cornbread Recipe
- 1 1/2 cups all objective flour
- 1 1/4 cups corn meal (I exploit Masa corn flour from Aldi)
- 1 tablespoon baking powder
- 2/3 cup sugar
- 1/2 teaspoons salt
- 1 3/4 cup milk
- 1/2 cup oil
- 2 eggs
How you can Make the World’s Best Cornbread
1. Preheat oven to 375º f.
2. In a medium bowl, combine all of the substances collectively (I exploit a whisk).
3. Pour right into a greased 9×13 pan.
4. Bake in preheated oven for 25 minutes.
5. Serve instantly with butter and honey, syrup, or jam! Or do this homemade whipped honey butter for further decadence. YUM!
World’s Best Cornbread
#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 cease { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 cease { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 cease { stop-color: #343434; }
Components
- 1 1/2 cups all objective flour
- 1 1/4 cups corn meal
- 1 tablespoon baking powder
- 2/3 cup sugar
- 1/2 teaspoons salt
- 1 3/4 cup milk
- 1/2 cup oil
- 2 eggs
Directions
-
Preheat oven to 375º f.
-
In a medium bowl, combine all of the substances collectively (I exploit a whisk).
-
Pour right into a greased 9×13 pan.
-
Bake in preheated oven for 25 minutes.
-
Take pleasure in instantly with butter and honey, syrup, or jam.
Diet
FREE DOWNLOAD: 60 Meals To Assist You Keep away from Takeout!
Time for dinner simply bought a lot simpler!
